Description
Sarju-52 Paddy Seeds is a highly reliable variety developed by the Acharya Narendra Deva University of Agriculture and Technology (ANDUAT), Kumarganj, Ayodhya. Known as the first choice for farmers across Uttar Pradesh, Madhya Pradesh, Bihar, and Chhattisgarh, it combines robust growth with excellent grain quality.
Key Features:
- Renowned Origin: Developed by ANDUAT, Ayodhya, ensuring trust and reliability.
- Strong Plant Structure: Features robust stems with a plant height of 100–110 cm.
- Vigorous Growth: Each plant produces approximately 15 to 20 tillers (kalle).
- Culinary Excellence: A bold-grain variety that is delicious to eat and remains non-sticky after cooking.
Benefits:
- Wide Adaptability: Performs well in all soil types and terrains, including level plains and plateaus.
- Disease Resistance: Specially bred to resist common crop diseases, ensuring a safer harvest.
- High Yield: Known for consistently high production and strong plant health.
- Regional Favorite: The preferred variety for farmers in Purvanchal and Central India.
How to Use:
- Soak: Soak seeds in clean water for 12-24 hours.
- Incubate: Pre-germinate in a warm, moist cloth for 48 hours.
- Sow: Sow in prepared nursery beds.
- Transplant: Transplant healthy seedlings at 20-25 days.
Specifications:
- Weight: 10 Kg
- Seed Type: Paddy Seeds
- Variety: Sarju-52
- Maturity Period: 130–140 days
- Plant Height: 100–110 cm
- Grain Type: Bold, Non-sticky
Why Choose?
SSAG Sarju-52 is the definitive choice for farmers looking for a time-tested variety. With its origins in premier agricultural research and a reputation for thriving in diverse soil conditions, it guarantees a harvest that is both plentiful and high in culinary quality.
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